A sumptuous nose that draws you in with aromas of poached pear, lemon zest, baking spice and wet stone. Broad on the palate with lemon curd, stone fruit, toast, beautiful acid and saline minerality on the long spicy finish.  Harmonious, focused, energetic and cellar-worthy. Best from mid-2025 to 2038.
94 Pts IWR, 94 Pts JS

Alcohol: 13.0% Ph: 3.18
Production: 450 Cases
$65 per bottle

Intensely aromatic with pear, lemon zest, toasted hazelnut, nutmeg and wet clay. Expansive and broad on the palate with lemon curd, mouthwatering acidity, honey crisp apple, saline minerality on the long silky finish.  Harmonious, focused, energetic and cellar-worthy. Best from mid-2026 to 2038.

Alcohol: 12.8% Ph: 3.26
Production: 400 Cases
$65 per bottle

Intensely aromatic with lemon zest, pear, ocean breeze, honney suckle, rye and wet stone. Broad on the palate with lemon zest, mouthwatering acidity, crisp apple, saline minerality on the long layered lingering finish.  Focused, energetic and cellar-worthy. Best from mid-2027 to 2038.

Alcohol: 12.3% Ph: 3.15
Production: 250 Cases
$65 per bottle