100% Cabernet Franc from my new Avant-Garde Vineyard in Dundee Hills.   Very aromatic with crushed black fruit, cocoa and wet slate.  This wine is all about dark flavors, from blueberry, to blackberry to dark chocolate, and none of the herbaceousness that Cab franc is somewhat infamous for.  The finish is persistent, broad and accented with black pepper, cocoa and stony minerality. Very tasty!  Best from 2026 to 2040.
Aged for 18 month in 40% new French oak barrels.

Alcohol: 13.9%     pH: 3.58
Production: 110 Cases

$90/bottle
$972 per 12 bottle case (10% discount)

This is certainly the most fun wine that I make. A blend of Cabernet Franc from my new Avant-Garde Vineyard in Dundee Hills (80%) and Pinot Noir from my Estate Vineyard(20%).  The enticing nose is loaded with blackberry, crushed blueberry, black pepper and savory notes.  A medley of black fruit envelops the bright palate, accented with black pepper, slate and hint of orange. The finish is persistent, broad and powerful.  Best from 2026 to 2040.
94 Pts JS

Alcohol: 13.8%     pH: 3.40
Production: 80 Cases

$85/bottle
$918.00 per 12 bottle case (10% discount)

A sumptuous nose of bright strawberry, white peach and wet stone.  The palate features vibrant strawberries and raspberries, with a subtle hint of stone fruit. A whisper of exotic mango adds an unexpected and intriguing dimension to the wine's profile. Underneath the lush fruit character, a distinctive mineral-driven finish emerges, providing remarkable structure and depth.
The wine concludes with an impressively long and zingy finish. Delicious!
100% Pinot Noir Rose', barrel fermented in neutral French oak.

Alcohol: 12.0%     pH: 3.24
Production: 70 Cases

$38/bottle
$364.80 per 12 bottle case (10% discount)